The morning started relatively early for some Fusioneers - 8.30am for a buffet breakfast where many conversations picked up from the previous day and some new delegates arrived.
Then it was into the Macleod room for a fascinating insight into the Williamson Foodservice business courtesy of Gary Williamson. He covered being a family business, dealing with some difficult situations and also being open to opportunities. He seems to have an ability to keep his eyes and ears open all the time and is able to act on these opportunities very quickly. He covered how his business has grown and his future plans - plenty of what he had to say clearly resonated with the delegates.
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| The "Do I Need Social Media" Session | | | | | |
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| The "Stuck or Frustrated" Session |
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