Monday 28 November 2011

Conference Biography - Gary Williamson, Williamson Foodservice


As a young man, Gary chose not to join the growing family retail and wholesale food business but instead opted for a military career. On leaving the Armed Forces, Gary joined his father and brothers in the family business, eventually taking on the role of Managing Director. A stickler for good service and delivering a quality product, Gary and his wife Jacqui began a separate retail food business under the banner of Corner on the Square Ltd which Jacqui runs on a day-to-day basis.

Photography has always been a passion of Gary’s and one way he unwinds from the stresses and strains of running a large food business. Showing his true entrepreneurial spirit, Gary has turned this hobby into an additional business, Gary Williamson Photography.  Recognised for his attention to detail and passion about selling good quality food, Gary has for some 6 years been a judge on the panel of the Highland Food & Drink Awards of which he is currently Chairman and a Sponsor.  Innovation, collaboration, service and quality are all important in Gary’s everyday working life and he looks for their application in the business of nominees for the awards he judges each year.

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